With some help from my Aunt, regarding using water in the pan, I cooked my first lamb shoulder yesterday night. It was delicious! 🙂

1 – Lamb Shoulder
Extra Virgin Olive Oil (EVOO)
Black Pepper
Garlic Powder
Red Onions
Fresh Organic Rosemary (Can be found in the produce department of the grocery store.)
1- Oven Bag
Oven Pot & Pan
Water (To prevent the pan from burning.)






Four hours in the oven and it was tender and juicy!

Until Next Time,

Bridget Denise Webb

If you would like to give to me or to give or seed into my endeavors, you can, securely via:
Cash App: $BridgetDeniseWebb
PayPal: PayPal.me/BridgetDeniseWebb
Blessings to you to the God power!



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